I'm all in favour of 'cheat' recipes. I don't mind made up sauces at all, as long as they are good. Colmans, for example, work a treat.
What I really dislike are those recipes that require an expedition to the back of beyond, or across the Andes by frog, for the ingredients that then sit at the back of the cupboard, never to see the light of day again.
The Guardian recently had one of their helpful 'leftover' recipes. This one was for leftover carrots. Why they'd be leftover heaven knows, but one of them was for Carrot Kofte. It sounded very nice.
But olive oil, dried apricots, spring onions, lightly toasted pine nuts,
garlic clove, dried breadcrumbs, Aleppo pepper or chilli flakes, fresh
coriander, fresh parsley, dried mint, egg, salt and freshly ground black
pepper, tahini, yoghurt, juice of 1 lemon, smoked paprika.... all for "leftover" carrots.
Really?
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