At last

I have finally found a curry and wine pairing that goes really well.

I'm quite happy to use 'cheats' in cooking and I can recommend VH Thai Red Curry Sauce in a jar. Just a few pieces of chicken breast, onions, mushroom, whatever you fancy partly cooked and the sauce added to simmer. Very very nice.

The wine was a Rosé;  Beringer Zinfandel. Nothing fancy but a reliable wine so far. It went superbly.